Description
The Chest freezer white is a large container like a fridge in which the temperature is kept below freezing point so that you can store food inside it for long periods. The Chest freezer white temperature should be 0° F (-18° C). Check temperatures periodically. Appliance thermometers are the best way of knowing these temperatures and are generally inexpensive. According to the FDA , you can keep cuts, like roasts, frozen for anywhere from 4 to 12 months and steaks for 6 to 12 months. Ground beef should be frozen for no more than three to four months. Once cooked, you can also safely freeze those beefy leftovers.
*Delivery possible above SRD.800,- within a Week*
